Homemade Frosted Brown Sugar Cinnamon Pop Tarts
View original ↗
Half Baked Harvest · by Tieghan Gerard4.5 (315)

Homemade Frosted Brown Sugar Cinnamon Pop Tarts

NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 6%
CARBS 36G52% OF CAL
2G FIBER21G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pop tarts with flaky pastry, brown sugar cinnamon filling, and frosting. Sweet and indulgent, these are a fun breakfast treat or snack.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 tablespoons salted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour ((or additional all-purpose flour))
  • 1/2 teaspoon ground cinnamon
  • 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces
  • 1 egg beaten, for brushing
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • cinnamon sugar, for sprinkling (could also use coarse salt - both are optional)
PREP
30M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.