Lil' Luna · by Kristyn Merkley★ 5.0 (34)
Homemade Fried Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 38G60% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with carrots, garlic, and eggs bound in a savory soy-sesame sauce. Flavorful and light, ready in under 30 minutes.
sidechineseeggs🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots, (thawed)
- 2 teaspoons minced garlic
- 2 eggs, (lightly beaten)
- 3 cups cooked brown rice, (or cooked instant white rice)
- ¼ cup soy sauce
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 38G60% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 626mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.