Homemade Fried Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream coated in a crunchy cinnamon-cornflake shell, finished with chocolate, caramel, whipped cream, and a cherry. A playful, no-fryer version of a classic Mexican dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 gallon vanilla ice cream
- 5 cups cornflakes
- 1/2 cup salted butter
- 1/2 cup shredded, sweetened coconut
- 2 Tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Maraschino cherries
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 467mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 264mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.