An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (30)
Homemade Fresh Tomato Sauce
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 13%
CARBS 39G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato sauce made with ripe tomatoes and basil, tossed with pasta. A simple Italian classic that's healthy and ready in 45 minutes.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-8 very ripe tomatoes
- 1-2 cloves garlic minced
- 1 - 1½ teaspoons oregano
- ¼-½ teaspoon salt
- 6-8 leaves fresh basil chopped
- 3 tablespoons olive oil
- 1-2 dashes hot pepper flakes if desired
- 3-4 cups cooked pasta (1½ - 2 cups dry pasta)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 13%
CARBS 39G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 405mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 30mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.