An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Homemade Fresh Tomato Pizza
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 40%
CARBS 62G42% OF CAL
5G FIBER50G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with fresh tomatoes, mozzarella, and optional toppings like sausage and vegetables. Simple and customizable.
mainitalianpizzapork🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ready made pizza dough or homemade
- 18 grape or cherry tomatoes halved (8-10 Roma tomatoes depending on size)
- 1½ teaspoons oregano
- 4-5 leaves fresh basil chopped
- ½ teaspoon salt
- 2½ tablespoons olive oil
- ½-¾a cup firm mozzarella shredded
- 2 Italian sausages (casing removed)
- 1 medium bell pepper sliced
- 1 medium onion sliced
- 8-10 mushroom sliced
- 8-10 black olives sliced
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 40%
CARBS 62G42% OF CAL
5G FIBER50G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1131mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.