Homemade Fresh Pumpkin Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pumpkin pie made with fresh pumpkin, warm spices like cinnamon and ginger, and a homemade pie crust. This rich, creamy dessert is a fall favorite that tastes like the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups flour (plus more to flour your work surface)
- 1 Tablespoon sugar
- ½ teaspoon salt
- 1 stick butter (very cold, diced* (plus more to grease the pie pan))
- 3-8 Tablespoon ice water
- 3 large eggs (room temperature)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 15 ounces pumpkin puree (1 can)
- 12 ounces evaporated milk (1 can)
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- ⅛ teaspoon allspice
- A pinch of salt
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 10m
- Sodium
- 343mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.