Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Homemade Fresh Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 35%
CARBS 75G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian fresh pasta made with just two ingredients: flour and eggs. A basic component for any pasta dish.
componentitalianpasta⚙️ food processor🥣 mixer🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400g/3 cups+2 tbsp 00 pasta flour
- 4 eggs (large)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 35%
CARBS 75G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 7G13% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 65mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.