Homemade French Onion Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked caramelized onions in beef and chicken broth with wine and herbs, topped with toasted crostini and melted Swiss cheese. A classic French comfort soup with deep, rich flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 large yellow onions sliced in half and cut from pole to pole in no greater than ¼ inch slices
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- ½ cup dry white or red wine (see notes)
- 4 cups low sodium beef broth or beef stock
- 2 cups low sodium chicken broth
- 2 teaspoons Worcestershire Sauce
- 1 bay leaf
- kosher salt and freshly ground pepper to taste
- Crostinis or large croutons
- 1 cup shredded Gruyère or Swiss cheese
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1600mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.