Small Town Woman · by Beth Pierce★ 5.0 (26)
Homemade French Onion Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 8G20% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G79% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from caramelized onions, sour cream, and mayonnaise. Rich and savory, it's served with chips, vegetables, or crackers.
condimentamerican🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoons unsalted butter
- 1 tablespoons olive oil
- 2 large Vidalia Onions or yellow onions finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 dashes Worcestershire Sauce
- ½ tablespoon chopped fresh chives or Italian parsley
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 8G20% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G79% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 48mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.