Homemade French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip loaded with caramelized onions, bacon, sour cream, and mayo, seasoned with garlic and onion powder. Rich and deeply flavored, this make-ahead dip is perfect for parties served with crackers or vegetables and tastes better than any packet mix.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp unsalted butter
- 2 - 3 medium yellow onions (diced)
- 3/4 tsp kosher salt (divided)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp granulated sugar (optional but recommended)
- 1/4 tsp black pepper
- 1 Tbsp minced fresh chives
- 3 slices bacon (cooked and crumbled)
- additional cooked and crumbled bacon
- additional minced fresh chives
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 731mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 53mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.