Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (16)
Homemade French Onion Dip
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 26%
CARBS 26G11% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 92G86% OF CAL
39G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
From-scratch dip made with caramelized onions in a creamy, tangy base of sour cream and cream cheese with savory spices. Rich and complex for dipping vegetables or chips.
condimentamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoons butter
- 1 tablespoon olive oil
- 1 1/2 cups onions (finely diced)
- 1/4 cup beef broth
- 1 cup sour cream (can add more if desire (good quality with fewest ingredients))
- 8 oz cream cheese (softened)
- 1/4 cup mayonnaise (I use Dukes)
- 1 teaspoon onion powder (I used toasted onion powder)
- 1/2 teaspoon garlic powder (I used roasted garlic powder)
- 1 teaspoon parsley
- 1/8 teaspoon celery seed
- pinch of sugar
- salt & pepper
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 26%
CARBS 26G11% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 92G86% OF CAL
39G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1150mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 283mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.