My Baking Addiction · by Jamie★ 4.5 (45)
Homemade French Onion Dip
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 3%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 21G88% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with caramelized onions, sour cream, mayonnaise, and seasonings. Better than store-bought, this savory dip works with chips, vegetables, or anything you want to dunk into it.
condimentamerican🍳 skilletgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 tablespoons canola or olive oil
- 1 tablespoon butter
- 2 large Vidalia onions (diced)
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- salt to taste
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 3%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 21G88% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 277mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 47mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.