Homemade French Onion Beef Casserole
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Homemade French Onion Beef Casserole

NUTRITION · PER SERVING42M COOK
CAL 25%·PRO 80%
CARBS 45G36% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Instant Pot beef casserole with caramelized onions, mushrooms, brown rice, and melted cheese. Deep, savory flavors of French onion soup in casserole form.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp butter
  • 1 large yellow or Vidalia onion, thinly sliced
  • ½ tsp baking soda
  • 4 oz sliced mushrooms
  • 16 oz beef stew meat
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ tsp dried thyme
  • 1 tsp dried parsley
  • 1 ½ tsp red wine vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Better than Bouillon
  • 1 ¼ cups water
  • 1 cup brown rice
  • 2 oz shredded whole milk mozzarella cheese
  • 2 oz shredded parmesan cheese
PREP
20M
SODIUM
1600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.