The Recipe Critic · by Alyssa Rivers
Homemade French Fry Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade seasoning blend with paprika, garlic, onion powder, and cayenne for sprinkling on fries. Simple, flavorful, and better than store-bought.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon salt, (sea salt or Kosher salt)
- 2 teaspoons paprika
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ¼ teaspoon celery salt
- ¼ teaspoon cayenne powder, (optional)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.