Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Homemade French Fries Recipe
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 8%
CARBS 34G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade French fries made with potatoes fried twice for perfect crunch and fluffy centers. A classic side dish best served hot with sea salt.
sideamericanbaked good🍪 sheet pan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds russet potatoes
- vegetable or peanut oil, (for frying)
- sea salt
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 8%
CARBS 34G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.