Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Homemade French Fries
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 10%
CARBS 41G8% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 218G93% OF CAL
16G SAT202G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside fried potato batons seasoned with salt and vinegar. A classic side or snack that pairs with almost any main dish.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds russet potatoes
- 2 tablespoons white vinegar
- 1 tablespoon kosher salt
- 4 cups canola oil
- Salt to taste
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 10%
CARBS 41G8% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 218G93% OF CAL
16G SAT202G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1525mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.