Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Homemade French Fries
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 19%
CARBS 58G68% OF CAL
4G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked fries seasoned with garlic, herbs, parmesan, and salt. Golden and crunchy outside. A classic side or snack that's easy to make at home.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Medium sized russet potatoes (cut julienne style into fries )
- 2 tablespoons Olive oil
- Salt
- 1/3 cup Freshly shredded Parmesan cheese
- 1-2 Garlic cloves (minced)
- 1 tablespoon Fresh herbs (I used rosemary, basil, and parsley)
- Salt (to taste)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 19%
CARBS 58G68% OF CAL
4G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 808mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1341mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.