Dinner at the Zoo · by Sara Welch★ 5.0 (67)
Homemade French Fries
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 12%
CARBS 51G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade French fries made from potatoes cut into sticks and fried until golden, then seasoned. They're far better than restaurant versions and fun to make.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds Russet potatoes
- oil for frying (I use vegetable or peanut oil)
- salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 12%
CARBS 51G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.