Chef Savvy · by Kelley Simmons★ 4.4 (15)
Homemade French Fries
NUTRITION · PER SERVING15M COOK
CAL 76%·PRO 5%
CARBS 19G5% OF CAL
1G FIBER1G SUGAR17G OTHER
FAT 162G96% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden-brown homemade French fries with a simple frying method and salt finish. A perfect side or snack in 15 minutes.
sideamerican🥄 saucepangluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes, sliced into matchsticks
- 3 cups peanut oil
- kosher salt for sprinkling
- truffle oil, optional
- parmesan cheese, optional
At a glance
PER SERVING · TIME 15M
CAL 76%·PRO 5%
CARBS 19G5% OF CAL
1G FIBER1G SUGAR17G OTHER
FAT 162G96% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 14mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.