House of Nash Eats · by Amy Nash★ 5.0 (3)
Homemade French Fries
NUTRITION · PER SERVING145M COOK
CAL 36%·PRO 18%
CARBS 77G43% OF CAL
6G FIBER0G ADDED3G INTRINSIC69G OTHER3G TOTAL SUGAR
FAT 44G55% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden homemade French fries made with a double-frying technique. These are superior to restaurant versions with a fluffy interior and shatteringly crisp exterior. Perfect as a side dish or snack.
sideamericanstir fry🍪 sheet pan🌡️ thermometer🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Russet potatoes
- 2-3 quarts peanut or vegetable oil for frying (about 8-12 cups)
- Salt
At a glance
PER SERVING · TIME 145M
CAL 36%·PRO 18%
CARBS 77G43% OF CAL
6G FIBER0G ADDED3G INTRINSIC69G OTHER3G TOTAL SUGAR
FAT 44G55% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1776mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.