Joy Food Sunshine · by Laura Sandford★ 5.0 (13)
Homemade French Bread Recipe
NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 8%
CARBS 21G65% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient French bread with a crispy crust and tender interior. Made from scratch with yeast and simple pantry items. Takes time but yields bakery-quality loaves.
componentfrenchbaked good🍪 sheet pan🔥 ovendairy freelow fatlow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water
- 1 ½ Tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 2 Tablespoons olive oil
- 1 teaspoon sea salt
- 2 ½ to 3 cups all-purpose flour
- 1 egg (beaten (optional egg wash))
- 5 ice cubes
At a glance
PER SERVING · TIME 160M
CAL 6%·PRO 8%
CARBS 21G65% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.