The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Homemade French Bread
NUTRITION · PER SERVING140M COOK
CAL 63%·PRO 85%
CARBS 218G69% OF CAL
32G FIBER6G ADDED0G INTRINSIC181G OTHER6G TOTAL SUGAR
FAT 18G13% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French bread loaf with a golden, crispy crust and soft, tender interior made from scratch. It complements any meal and requires patient proofing but yields bakery-quality results.
componentfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Cups Warm Water
- 1 Tablespoon Dry Active Yeast
- 1 Tablespoon Granulated Sugar
- 2 ½ Teaspoons Salt
- 5 Cups All-Purpose Flour
- 2 Teaspoons Olive Oil
- 1-2 Tablespoons Butter (Melted)
At a glance
PER SERVING · TIME 140M
CAL 63%·PRO 85%
CARBS 218G69% OF CAL
32G FIBER6G ADDED0G INTRINSIC181G OTHER6G TOTAL SUGAR
FAT 18G13% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2982mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 126mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.