House of Nash Eats · by Amy Nash★ 4.9 (116)
Homemade French Bread
NUTRITION · PER SERVING160M COOK
CAL 9%·PRO 12%
CARBS 30G65% OF CAL
4G FIBER1G SUGAR24G OTHER
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French bread loaf with a chewy interior and crispy crust. Baked from scratch at home, it slices beautifully for sandwiches, garlic bread, or simply served warm with butter.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/4 cups warm water (around 110°F)
- 1 1/2 Tablespoons granulated sugar
- 1 Tablespoon instant or active dry yeast
- 2 teaspoons table salt
- 2 Tablespoons vegetable oil ((olive oil or canola oil also work))
- 5 1/2-6 cups all-purpose or bread flour (scooped & leveled (776 to 846g))
- 1 large egg (beaten with 1 teaspoon cold water)
- Melted salted butter (for brushing on top of the baked loaves (optional))
At a glance
PER SERVING · TIME 160M
CAL 9%·PRO 12%
CARBS 30G65% OF CAL
4G FIBER1G SUGAR24G OTHER
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.