Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Homemade French Bread
NUTRITION · PER SERVING157M COOK
CAL 5%·PRO 8%
CARBS 18G76% OF CAL
3G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French bread with a crispy crust and soft interior made from basic pantry staples. Sliced and served alongside meals or used for sandwiches and toast.
sidefrenchbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 tablespoon granulated sugar
- 1 cup warm water (110° to 115°)
- 1 package active dry yeast (2 ¼ teaspoons)
- ¾ teaspoon salt
- 2 ¾ to 3 cups all-purpose flour
- 1 egg white
At a glance
PER SERVING · TIME 157M
CAL 5%·PRO 8%
CARBS 18G76% OF CAL
3G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 129mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 10mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.