Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)
Homemade Freezer Waffles Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and light and fluffy inside, these mini waffles are made ahead and frozen for convenient breakfasts throughout the week.
mainamericanbaked goodeggs🥣 mixer💨 air fryer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups all-purpose flour
- 1/4 cup cornstarch
- 3 Tablespoons granulated sugar
- 2 ¼ teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup+ 2 Tablespoons milk ((any kind))
- 6 Tablespoons vegetable oil (, avocado oil or melted coconut oil)
- 2 large eggs (separated)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 47mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 25mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.