The Chunky Chef · by The Chunky Chef★ 4.9 (40)
Homemade Freezer Pickles
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 2%
CARBS 54G95% OF CAL
2G FIBER51G SUGAR2G OTHER
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade freezer pickles with cucumber, onion, and bell pepper in a sweet-and-tangy brine. Crunchy and quick to make without canning equipment.
sideamerican⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 7 cups thinly sliced pickling cucumbers ((approximately 4 medium sized cucumbers))
- 2 - 3 yellow or sweet onions (, peeled and thinly sliced)
- 1 - 2 green bell peppers (, seeded and thinly sliced (optional))
- 2 Tbsp kosher salt
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 Tbsp mustard seed
- 1 Tbsp celery seed
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 2%
CARBS 54G95% OF CAL
2G FIBER51G SUGAR2G OTHER
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 1325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.