An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Homemade Focaccia Pugliese
NUTRITION · PER SERVING145M COOK
CAL 22%·PRO 24%
CARBS 62G57% OF CAL
10G FIBER1G ADDED1G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple focaccia baked with tomatoes, olives, oregano, and olive oil. Rustic Italian bread that works as an appetizer, snack, or light main course.
mainitalianbaked good🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon honey
- 1 cup lukewarm water
- 1 teaspoon yeast
- 2¾ cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 15 grape or cherry tomatoes ((sliced in half))
- 10 black olives ((pitted and sliced in half))
- 1 teaspoon oregano
- 2-3 tablespoons olive oil
- ½-1 tablespoon coarse salt
At a glance
PER SERVING · TIME 145M
CAL 22%·PRO 24%
CARBS 62G57% OF CAL
10G FIBER1G ADDED1G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1994mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.