Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Homemade Focaccia Bread
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy focaccia bread brushed with olive oil and scattered with fresh rosemary. Italian-inspired and elegant, perfect as an appetizer or side to any meal.
sideitalianbaked good🍪 sheet pan🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 tablespoons olive oil (divided)
- 3 ⅓ cups all purpose flour
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 ½ teaspoons granulated sugar
- 1 teaspoon salt
- 1 ⅔ cups warm water (110-115°F)
- kosher salt
- 1 tablespoon fresh rosemary (optional)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 262mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.