Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Homemade Focaccia
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 11%
CARBS 28G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, airy focaccia bread with a crispy bottom, topped with rosemary and sea salt. Perfect for serving alongside meals or enjoying alone.
sideitalianbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups flour, spooned and leveled. Use all-purpose flour or bread flour or a blend. (Bread flour has a higher protein content that will result in a chewier texture- I prefer to blend these flours.)
- 2 teaspoons fine salt
- 2 teaspoons instant rise yeast (see notes)
- 2 cups lukewarm water (450 grams)
- 5 tablespoons extra-virgin olive oil, divided
- 1-2 teaspoons flaky sea salt
- 1 tablespoon fresh rosemary
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 11%
CARBS 28G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 678mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.