Homemade Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade focaccia is an Italian yeasted bread with a light, tender crumb and crisp, buttery exterior. It's simple to make from scratch and perfect for serving alongside meals or for sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon honey
- 1 cup warm water (110-115°)
- 2¼ teaspoons active dry yeast
- 2⅔ cup unbleached bread flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil (plus more for greasing and drizzling)
- 2 pinches flaky sea salt
At a glance
PER SERVING · TIME 128M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 2166mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.