Homemade Fluffy Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cloud-like pancakes with rich buttery flavor and a hint of cinnamon and vanilla. Light and tender throughout with a golden exterior. A classic breakfast favorite served warm, often with syrup, butter, or toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 tablespoons unsalted butter
- 1 1/3 cups milk
- 1 large egg, (room temperature)
- 1 tablespoon pure vanilla extract
- 1 3/4 cup all purpose flour, (fluffed, spooned, and leveled)
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 52mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.