Cooking Classy · by Jaclyn★ 5.0 (16)
Homemade Flour Tortillas
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 8%
CARBS 22G57% OF CAL
1G FIBER21G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade flour tortillas made with just five basic ingredients. A simple building block for tacos, burritos, and wraps.
componentmexican🥣 mixer🍳 skillet🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (283g) unbleached all-purpose flour ((scoop and level to measure))
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup warm water
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 8%
CARBS 22G57% OF CAL
1G FIBER21G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.