FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Homemade Flour Tortillas
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 7%
CARBS 16G44% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable flour tortillas made from scratch with just five ingredients and a cast iron skillet. A staple for tacos, wraps, and more.
componentmexican⚙️ food processor🍳 skillet⚡ microwavevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all purpose flour (plus more for kneading and rolling)
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 5 tablespoons unsalted butter (cold and cubed)
- ½ cup whole milk
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 7%
CARBS 16G44% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 26mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.