Brown Eyed Baker · by Michelle Lettrich★ 4.9 (8)
Homemade Flour Tortillas
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 7G37% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour tortillas that are soft and pliable, made with just five simple ingredients. A versatile wrapper for any filling.
componentmexican⚙️ food processor🥣 mixer🍳 skillet⚡ microwavedairy freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose or white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup refined coconut oil (melted (or vegetable oil or olive oil))
- 1 cup warm water
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 7G37% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.