Isabel Eats · by Isabel Orozco-Moore★ 4.8 (143)
Homemade Flour Tortillas
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 21G49% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade flour tortillas made with just five ingredients. Ready in under an hour for burritos, fajitas, and tacos.
componentmexican🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil ((avocado oil or room temperature unsalted butter is also great!))
- ¾ cup warm water
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 21G49% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.