Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Homemade Flour Tortillas
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour tortillas made from simple pantry ingredients, cooked in a skillet. They're a building block component meant to wrap around fillings rather than eaten alone.
componentmexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons shortening
- 3/4 cup water
- 2 tablespoons chopped cilantro
- Zest of 1 small lime
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.