Homemade Flour Tortillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable flour tortillas made from scratch with just flour, baking powder, oil, and water. Homemade and far superior to store-bought, they're a building block for any Mexican meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour (spooned and leveled, plus more for kneading)
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ¼ cup avocado oil (plus more for brushing)
- ¾ cup water (plus more as needed)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 9mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.