Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (15)
Homemade Flour Tortillas
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 6%
CARBS 16G45% OF CAL
2G FIBER14G OTHER0G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade flour tortillas made with just flour, salt, baking powder, shortening, and water. Soft and pliable when warm.
componentmexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour (plus more for dusting)
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup shortening
- 1/2 cup hot water
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 6%
CARBS 16G45% OF CAL
2G FIBER14G OTHER0G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 219mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.