Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (112)
Homemade Flour Tortilla Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
4G FIBER22G OTHER0G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fresh flour tortillas made from just five basic ingredients in 30 minutes. A versatile foundation for tacos, quesadillas, burritos, and more.
componentmexican🍪 sheet pan🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour (plus extra for rolling)
- 1 1/2 tsp fine sea salt
- 1 tsp baking powder
- 5 Tbsp unsalted butter (softened)
- 1 cup hot water (or as needed to form dough)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
4G FIBER22G OTHER0G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 356mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.