Homemade Flour Tortilla Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable flour tortillas made from just five pantry ingredients with no yeast or rising time. These homemade tortillas are sturdy enough for any filling and far better than store-bought.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all purpose flour
- 1 tsp kosher salt
- 1 tsp baking powder
- 1/3 cup vegetable or avocado oil (you want a neutral or light flavored oil)
- 1 cup warm water (just warm to the touch, like bath water)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 110mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 9mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.