Mom On Timeout · by Trish - Mom On Timeout
Homemade Flour Tortilla Chips
NUTRITION · PER SERVING10M COOK
CAL 45%·PRO 9%
CARBS 28G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 87G87% OF CAL
14G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tortilla chips fried or baked until crispy and seasoned with salt. A simple, satisfying appetizer or snack that's far better than store-bought.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Flour Tortillas
- Frying Oil (Vegetable, Canola, Peanut, etc)
- Salt (Optional)
At a glance
PER SERVING · TIME 10M
CAL 45%·PRO 9%
CARBS 28G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 87G87% OF CAL
14G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 239mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.