Chili Pepper Madness · by Mike Hultquist★ 4.3 (6)
Homemade Flatbread Recipe (No Yeast, No Milk)
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 48G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-yeast, no-milk flatbread with just five ingredients, grilled until crispy. Ideal for making flatbread pizzas or serving as a side.
mainamerican♨️ grillvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups flour
- 1/4 teaspoon baking soda
- 4 tablespoons melted butter
- pinch salt (or more to taste)
- 1/4 cup water (+ 1-2 tablespoons)
- Any herbs or seasonings you desire - such as chili powder (dried basil, oregano, garlic, Cajun blends, etc.)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 13%
CARBS 48G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 268mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.