FeelGoodFoodie · by Yumna Jawad★ 5.0 (161)
Homemade Flatbread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 13%
CARBS 34G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread cooked in a skillet with just flour, yeast, water, and olive oil. Each piece takes five minutes to cook, making this perfect for weeknight meals or appetizers.
mainamericanbaked good🍪 sheet pan🥣 mixer🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 cups all-purpose flour (plus more for dusting)
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 ½ cups warm water
- 2 tablespoons olive oil (plus more for brushing)
- 2 teaspoons salt
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 13%
CARBS 34G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 466mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.