Sally's Baking Addiction · by Sally★ 4.9
Homemade Flatbread Pizza Recipe
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 35%
CARBS 90G63% OF CAL
13G FIBER2G ADDED0G INTRINSIC75G OTHER2G TOTAL SUGAR
FAT 13G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, yeasted flatbread dough suitable for making personal pizzas. Yields enough for two small flatbreads that can be topped and baked to finish.
componentitalianpizza🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon active dry or instant yeast
- 1 teaspoon granulated sugar
- 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)
- 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface
- 1 Tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough
- 1 teaspoon salt
- optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 35%
CARBS 90G63% OF CAL
13G FIBER2G ADDED0G INTRINSIC75G OTHER2G TOTAL SUGAR
FAT 13G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 15m
- Sodium
- 1166mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.