Immaculate Bites · by Imma Adamu★ 4.5 (2)
Homemade Flatbread
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 27G52% OF CAL
4G FIBER23G OTHER1G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, bendable flatbread infused with garlic and thyme. Can be eaten plain, used as a wrap, dunked in curry, or topped with pizza ingredients—versatile and easy to make.
sideindian🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ teaspoons (1 packet) yeast
- ¾ cup (175ml) warm water
- 2½ cups (300g) all-purpose flour
- 1-2 cloves garlic, (minced)
- 1 teaspoon (1g) fresh thyme, (minced)
- 2 teaspoons (2-3g) sugar
- 1 teaspoon (5g) salt
- ¼ cup (56g) ghee
- ¼ cup (60g) plain yogurt
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 27G52% OF CAL
4G FIBER23G OTHER1G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 247mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.