Omnivore's Cookbook · by Maggie Zhu★ 4.8 (6)
Homemade Five Spice Powder
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-spice powder blend made from fennel, Sichuan pepper, cinnamon, and star anise. Freshly ground, it elevates Chinese dishes immediately.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon fennel seed
- 1 teaspoon Sichuan peppercorns
- 1 inch (2 cm) cinnamon stick (, broke apart)
- 1 teaspoon cloves
- 1 star anise (, broke apart into petals)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.