Homemade Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded pan-fried cod served in warm corn tortillas with creamy fish sauce, cabbage, avocado, and fresh lime. Bright and flavorful with a nice crunch, these tacos come together in about 30 minutes. A fresh, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ Cup Buttermilk
- 1 Pound Cod (or other firm white-fleshed fish, cut into strips about ½" wide by 3" long)
- ½ Cup Flour
- ½ teaspoon Smoked Paprika
- 1 ¼ teaspoons Chili Powder
- Salt and Pepper (to taste)
- ¼ Cup Peanut Oil (plus a splash more for greasing pan)
- 2 Tablespoons Butter
- Corn Tortillas
- 2 Cups Green and Purple Cabbage (shredded)
- Limes
- Cilantro
- Jalapeno Slices
- Avocado
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1 Tablespoon Cilantro (minced)
- 1/4 Cup Mayonnaise
- 1/2 Cup Sour Cream (or mexican crema)
- 1-2 Tablespoons Lime Juice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 796mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.