Homemade Fish Sticks
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Carlsbad Cravings · by Jen5.0 (1)

Homemade Fish Sticks

NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 17%
CARBS 10G26% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy seasoned panko-crusted cod strips that are baked or air-fried until golden. Tender, flaky, and far superior to store-bought, with options for various dipping sauces.

mainamericanfishdairy free
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Nutrition & ingredients

Ingredients

serves 24
  • 1 3/4 cups plain panko bread crumbs
  • 1/4 cup olive oil
  • 1/4 cup fine cornmeal (may sub panko)
  • 2/3 cup flour
  • 2 large eggs
  • 1 tablespoon Dijon
  • 1 tablespoon lemon juice
  • 2 pounds cod fillets, (or other mild, firm textured fish)
  • 1 1/4 tsp EACH paprika, salt
  • 1 tsp EACH dried parsley, dried oregano, onion powder, garlic powder, pepper
  • 1/2 tsp EACH dried thyme, celery seed (celery is optional)
  • pinch-¼ teaspoon cayenne
  • tartar sauce ((HIGHLY recommended))
  • easy sriracha aioli ((see notes))
  • ketchup
  • barbecue sauce
  • tzatziki sauce
  • ranch
PREP
35M
SODIUM
297MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.