An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (22)
Homemade Filled Chocolates
NUTRITION · PER SERVING155M COOK
CAL 6%·PRO 2%
CARBS 12G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade filled chocolate candies with a smooth chocolate shell and creamy filling. Easy to make with molds, perfect as a Christmas treat.
dessertamericanbaked good🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 ounces dark chocolate (or milk chocolate or half of each) good quality chocolate
- 2 1/2 ounces chocolate (white or milk chocolate) good quality chocolate
- 2 tablespoons powdered sugar
- 3 1/2-4 tablespoons cream heavy, whole or whipping cream
At a glance
PER SERVING · TIME 155M
CAL 6%·PRO 2%
CARBS 12G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 16mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.