Broma Bakery · by Sarah Crawford★ 4.7
Homemade Fig Newtons Recipe
NUTRITION · PER SERVING110M COOK
CAL 7%·PRO 4%
CARBS 20G60% OF CAL
2G FIBER4G ADDED6G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies with a jammy fig center, reminiscent of the store-bought classic. Homemade with warm spices and a nostalgic appeal.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- zest of 1/4 orange
- 1 cup all purpose flour
- 1/2 cup whole wheat pastry flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 9 oz dried black mission figs
- 1/2 cup water
- juice of 1/2 orange
- zest of 1/2 orange
- 1/2 teaspoon cinnamon
- 1 tablespoon honey
At a glance
PER SERVING · TIME 110M
CAL 7%·PRO 4%
CARBS 20G60% OF CAL
2G FIBER4G ADDED6G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 29mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.